US BOOTHS / DESIGN NOTEBOOK / 2026–2027

Six original restaurant layout studies.

Explore editable café, bistro, diner and lounge layouts designed by US Booths. Compare the tradeoffs, then make a personal copy in the booth planner.

Research reviewed October 18, 2026 · Original concepts by US Booths

Original concept studies in a 30 ft × 24 ft illustrative zone. Booths and tables are editable; loose chairs, kitchen, restrooms, entrances, accessible routes and egress are not resolved. These are not permit plans or certified seating capacities.

OPEN PLANNING ZONE30 ft × 24 ft illustrative zone

Neighborhood café

A continuous wall banquette with four independent tables.

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OPEN PLANNING ZONE30 ft × 24 ft illustrative zone

Parallel bistro

Two pairs of facing booths with separate table bays.

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OPEN PLANNING ZONE30 ft × 24 ft illustrative zone

Social table

A long wall run with two larger table groups and an open lower zone.

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OPEN PLANNING ZONE30 ft × 24 ft illustrative zone

Corner conversation

An L-shaped banquette and a separate straight seating bay.

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OPEN PLANNING ZONE30 ft × 24 ft illustrative zone

Quiet lounge

Three separated seating bays around smaller tables.

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OPEN PLANNING ZONE30 ft × 24 ft illustrative zone

Classic diner

Three repeated facing-booth bays with a clear lower planning zone.

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Research behind the notebook

Forecasts describe design directions, not sales rankings. Our palettes and layouts are original interpretations; sources do not endorse these concepts.

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