US BOOTHS / DESIGN NOTEBOOK / 2026–2027
Corner conversation: an editable restaurant layout.
An L-shaped banquette and a separate straight seating bay. Explore this original US Booths concept, review its tradeoffs and edit your own copy.
Research reviewed October 18, 2026 · Original concepts by US Booths
Booths shown in the selected preview color; tables in oak. Lines mark an illustrative zone, not surveyed walls.
Preview color only. The planner copy contains geometry; specify upholstery separately.
An L-shaped banquette and a separate straight seating bay.
- A useful starting point for
- A dining room with an available corner and a second wall zone.
- Geometry in this study
- 3 straight booth modules · 2 tables · inches in the editor. The study uses a 25-inch booth footprint and a 2-inch tabletop overlap at the front edge. Confirm actual seat and back profiles, table height, base placement and entry space together.
- The tradeoff to test
- Corner access and table placement need a physical fit check. Do not count the corner junction as an extra place setting.
Your changes stay in this browser until you save or share through the planner. This opens a separate copy and preserves your ordinary planner draft. It does not create a shared live project automatically.
Turn this study into your measured plan.
- Measure your room, fixed obstructions, door swings and actual furniture.
- Open the editable copy. Move, rotate or resize the booths and tables for your space.
- Add the missing service and loose-seating information. Have accessibility, circulation and egress reviewed for the site.
- Save your layout in the planner, select physical upholstery samples and request a scope review.
Concept only. The 30 ft × 24 ft zone is a drawing reference, not a minimum room size or an occupancy recommendation. No seating count or code compliance is certified.
← Compare all six layoutsResearch behind the notebook
Forecasts describe design directions, not sales rankings. Our palettes and layouts are original interpretations; sources do not endorse these concepts.
- Shelby Williams · Booth and banquette planning tips ↗
Manufacturer guidance on reach, tabletop overlap and bases. A planning reference, not a code certification or a trend ranking.
- Sherwin-Williams · Colormix 2026 ↗
A published color forecast, not measured restaurant adoption.
- Sherwin-Williams · Rewild 2027 ↗
An outlook already published in 2026; individuality, revived references and connection to nature.
- Gensler · Hospitality outlook 2026 ↗
Hospitality research on personal experience, craft and connection. Our restaurant applications are interpretations.
- Gensler · Century Square Dining and Café ↗
A built example of mixed seating types; a precedent, not a 2026 trend ranking.
Make it work in your restaurant.
Bring your measured plan, service needs and material samples. We can review the seating scope with you.
Request a project estimate →