US BOOTHS / DESIGN NOTEBOOK / 2026–2027
Classic diner: an editable restaurant layout.
Three repeated facing-booth bays with a clear lower planning zone. Explore this original US Booths concept, review its tradeoffs and edit your own copy.
Research reviewed October 18, 2026 · Original concepts by US Booths
Booths shown in the selected preview color; tables in oak. Lines mark an illustrative zone, not surveyed walls.
Preview color only. The planner copy contains geometry; specify upholstery separately.
Three repeated facing-booth bays with a clear lower planning zone.
- A useful starting point for
- A diner exploring a repeatable booth-and-table rhythm.
- Geometry in this study
- 6 straight booth modules · 3 tables · inches in the editor. The study uses a 25-inch booth footprint and a 2-inch tabletop overlap at the front edge. Confirm actual seat and back profiles, table height, base placement and entry space together.
- The tradeoff to test
- Repeated bays are a starting pattern, not an approved maximum seating count. Check aisle, entry, accessibility and egress conditions on the measured plan.
Your changes stay in this browser until you save or share through the planner. This opens a separate copy and preserves your ordinary planner draft. It does not create a shared live project automatically.
Turn this study into your measured plan.
- Measure your room, fixed obstructions, door swings and actual furniture.
- Open the editable copy. Move, rotate or resize the booths and tables for your space.
- Add the missing service and loose-seating information. Have accessibility, circulation and egress reviewed for the site.
- Save your layout in the planner, select physical upholstery samples and request a scope review.
Concept only. The 30 ft × 24 ft zone is a drawing reference, not a minimum room size or an occupancy recommendation. No seating count or code compliance is certified.
← Compare all six layoutsResearch behind the notebook
Forecasts describe design directions, not sales rankings. Our palettes and layouts are original interpretations; sources do not endorse these concepts.
- Shelby Williams · Booth and banquette planning tips ↗
Manufacturer guidance on reach, tabletop overlap and bases. A planning reference, not a code certification or a trend ranking.
- Sherwin-Williams · Colormix 2026 ↗
A published color forecast, not measured restaurant adoption.
- Sherwin-Williams · Rewild 2027 ↗
An outlook already published in 2026; individuality, revived references and connection to nature.
- Gensler · Hospitality outlook 2026 ↗
Hospitality research on personal experience, craft and connection. Our restaurant applications are interpretations.
- Gensler · Century Square Dining and Café ↗
A built example of mixed seating types; a precedent, not a 2026 trend ranking.
Make it work in your restaurant.
Bring your measured plan, service needs and material samples. We can review the seating scope with you.
Request a project estimate →